An apricot variety that can withstand cold winters. Researchers bred this tree in Michigan’s snow belt, so you can depend on its hardiness, vigor and production consistency, even in areas with lower-temperature climates. The fruit has a deep, tangy flavor — perfect for fresh eating or canning. Originates from Michigan, introduced in 1967. Freestone. Cold-hardy. Ripens in early July. Self-pollinating.
Apricot, Robada - Seed
5/8 in thick, 4-6' tall