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Tue, Jul 18

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Thomas Twp Public Safety Building

Preserving the Harvest with MSU Extension

Don't let the harvest go to waste! Canning is a great way to preserve the harvest you worked so hard to grow. Join Karen Fifield from MSU Extension's Food Safety Division for a class on Canning basics with a demonstration of water bath and pressure canning.

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Preserving the Harvest with MSU Extension
Preserving the Harvest with MSU Extension

Time & Location

Jul 18, 5:30 PM

Thomas Twp Public Safety Building, 8215 Shields Dr, Saginaw, MI 48609, USA

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