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Tue, Jul 18
|Thomas Twp Public Safety Building
Preserving the Harvest with MSU Extension
Don't let the harvest go to waste! Canning is a great way to preserve the harvest you worked so hard to grow. Join Karen Fifield from MSU Extension's Food Safety Division for a class on Canning basics with a demonstration of water bath and pressure canning.
Time & Location
Jul 18, 5:30 PM
Thomas Twp Public Safety Building, 8215 Shields Dr, Saginaw, MI 48609, USA
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