The Early Italian Plum Tree, also known as ‘Italian Prune’, stands out for its productivity and early ripening, yielding elongated, purple-skinned plums with sweet, rich flavors. This robust grower flourishes in full sun and adapts to various soil types, producing a show of white spring flowers that attract essential pollinators. With its freestone, amber-colored flesh, the fruit is ideal for fresh eating, cooking, and excellent for drying into prunes due to its high sugar content. Ready for harvest in late summer to early fall, these plums enhance culinary creations like sauces, jams, and baked goods, making the Early Italian Plum Tree a versatile and attractive choice for both home gardens and commercial orchards.
 
Self polinating